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However, horses with a low body condition score lack the fat reserves for strenuous work and also may lack lean muscle. [10] Horses with a very high body condition score carry too much weight, which interferes with stamina and biomechanics. Some studies addressed the relationship of body condition score and endurance performance in endurance races.
Evaluation of the horse's conformation, hoof balance, and shoeing is often a first step in treatment of lameness. A correct, balanced trim is a key component of lameness treatment and prevention. Some cases of lameness, such as angular limb deformities and navicular syndrome, are best managed with special trimming and shoeing.
Wobbler disease or wobbler's syndrome is a broad category of cervical disorders in the horse, including the conditions listed above, as well as equine wobbles anemia and cervical vertebral myelopathy, spinal cord compression (sometimes referred to colloquially among horse owners as "cervical arthritis" due to the arthritis that accumulates in facets).
The North American Single-footing Horse, also called the Single-footing Horse or Single-footer, is a horse breed originating in the southern United States.The term "single-foot" refers to an intermediate ambling gait, sometimes alternately called the rack or paso largo, where the horse lifts each foot up separately and puts it down alone.
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The upright position of the dressage rider is balanced over a highly collected horse A forward position allows a race horse jockey to stay over the galloping horse's center of gravity so the horse can reach the maximum possible speed A show jumping rider has to stay balanced over a horse that is constantly changing position
Gaited horses are horse breeds that have selective breeding for natural gaited tendencies, that is, the ability to perform one of the smooth-to-ride, intermediate speed, four-beat horse gaits, collectively referred to as ambling gaits. [1] In most "gaited" breeds, an ambling gait is a hereditary trait.
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]