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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Restaurants in Columbus, Ohio (15 P) Pages in category "Companies based in the Columbus, Ohio metropolitan area" The following 125 pages are in this category, out of 125 total.
The Columbus, Ohio metropolitan area is a metropolitan area in Central Ohio surrounding the state capital of Columbus. As defined by the U.S. Census Bureau , it includes the counties of Delaware , Fairfield , Franklin , Hocking , Licking , Madison , Morrow , Perry , Pickaway , and Union . [ 3 ]
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
White Castle Restaurant This page was last edited on 10 October 2023, at 11:17 (UTC). Text is available under the Creative Commons Attribution ...
Downtown Columbus has a wide range of entertainment options to choose from, ranging from bars, restaurants, sporting events, concerts, and even theaters. Outside of the concert venues such as Nationwide Arena and the LC Pavilion in the Arena District, downtown Columbus is home to the Southern Theatre , the Ohio Theatre , and the Capitol Theatre.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.