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  2. Taurine - Wikipedia

    en.wikipedia.org/wiki/Taurine

    Taurine (/ ˈ t ɔː r iː n /), or 2-aminoethanesulfonic acid, is a non-proteinogenic naturally occurring amino sulfonic acid that is widely distributed in animal tissues. [1] It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.

  3. Tularemia - Wikipedia

    en.wikipedia.org/wiki/Tularemia

    Depending on the site of infection, tularemia has six characteristic clinical variants: ulceroglandular (the most common type representing 75% of all forms), glandular, oropharyngeal, pneumonic, oculoglandular, and typhoidal. [11] The incubation period for tularemia is 1 to 14 days; most human infections become apparent after three to five days ...

  4. Viral pathogenesis - Wikipedia

    en.wikipedia.org/wiki/Viral_pathogenesis

    A viral infection does not always cause disease. A viral infection simply involves viral replication in the host, but disease is the damage caused by viral multiplication. [5] An individual who has a viral infection but does not display disease symptoms is known as a carrier. [17] Mechanisms by which viruses cause damage and disease to host cells

  5. Viral disease - Wikipedia

    en.wikipedia.org/wiki/Viral_disease

    A viral disease (or viral infection) occurs when an organism's body is invaded by pathogenic viruses, and infectious virus particles (virions) attach to and enter susceptible cells. [ 1 ] Examples include the common cold , gastroenteritis , COVID-19 , the flu , and rabies .

  6. Outline of infectious disease concepts - Wikipedia

    en.wikipedia.org/wiki/Outline_of_infectious...

    The following outline is provided as an overview of and topical guide to concepts related to infectious diseases in humans.. Infection – transmission, entry/invasion after evading/overcoming defense, establishment, and replication of disease-causing microscopic organisms (pathogens) inside a host organism, and the reaction of host tissues to them and to the toxins they produce.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Tuberculosis - Wikipedia

    en.wikipedia.org/wiki/Tuberculosis

    However, most infections with M. tuberculosis do not cause disease, [169] and 90–95% of infections remain asymptomatic. [87] In 2012, an estimated 8.6 million chronic cases were active. [170] In 2010, 8.8 million new cases of tuberculosis were diagnosed, and 1.20–1.45 million deaths occurred (most of these occurring in developing countries).

  9. Infection - Wikipedia

    en.wikipedia.org/wiki/Infection

    An infection is the invasion of tissues by pathogens, their multiplication, and the reaction of host tissues to the infectious agent and the toxins they produce. [1] An infectious disease, also known as a transmissible disease or communicable disease, is an illness resulting from an infection.