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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [ 1 ] [ 2 ] [ 3 ] The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California , which had traditionally favored Chinese Cantonese ...
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
Known as L&L Drive-Inn in Hawaii Manchu Wok: Peterborough, Ontario, Canada ... Panda Express: Glendale, California: 1983 ... Ontario, Canada 203 Nationwide Yoshinoya ...
This page was last edited on 15 December 2024, at 12:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In December 2017, Panda Express had opened the chain's 2,000th location, which is located in New York City near Columbia University. [ 29 ] In February of 2022, Panda Restaurant Group filed a U.S. trademark application for the name PANDAVERSE for “downloadable virtual goods, namely, food items and beverages for use in virtual worlds" and ...
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Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.