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The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies. E-agriculture in Action: Big Data for Agriculture [22] E-agriculture in Action: Blockchain for Agriculture [23]
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sectors contribute between 13% and 21% of global greenhouse gas emissions. [2] Emissions come from direct greenhouse gas emissions (for example from rice production and livestock farming). [3] And from indirect emissions.
The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sectors contribute between 13% and 21% of global greenhouse gas emissions. [229] Emissions come from direct greenhouse gas emissions (for example from rice production and livestock farming). [230] And from indirect emissions.
Ecology is as much a biological science as it is a human science. [5] Human ecology is an interdisciplinary investigation into the ecology of our species. "Human ecology may be defined: (1) from a bioecological standpoint as the study of man as the ecological dominant in plant and animal communities and systems; (2) from a bioecological ...
As per the Millennium Ecosystem Assessment of 2005, land degradation is in defined as "the reduction or loss of the biological or economic productivity of drylands". [6] A similar definition states that land degradation is the "degradation, impoverishment and long-term loss of ecosystem services".
In the field of environmental economics, agricultural economists have contributed in three main areas: designing incentives to control environmental externalities (such as water pollution due to agricultural production), estimating the value of non-market benefits from natural resources and environmental amenities (such as an appealing rural landscape), and the complex interrelationship ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...