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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...
The Nusa Penida Balinese (referred to by its speakers as basa Nosa) is a dialect of the Balinese language spoken by the local Balinese people inhabiting Nusa Penida, an island located to the south of Bali which is administratively part of Klungkung Regency. This dialect is considered the most unique and distinct among Balinese dialects, as it ...
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
The Balinese people (Balinese: ᬳᬦᬓ᭄ᬩᬮᬶ, romanized: Ânak Bali, Indonesian: Suku Bali) are an Austronesian ethnic group native to the Indonesian island of Bali. The Balinese population of 4.2 million (1.7% of Indonesia 's population) live mostly on the island of Bali , making up 89% of the island's population. [ 6 ]
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Bali (English: / ˈ b ɑː l i /; Balinese: ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.East of Java and west of Lombok, the province includes the island of Bali and a few smaller offshore islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast.