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The wide blade was useful for decorative etching. The wide blade was also used for attacking rather than the point of the blade. This weapon was varied in size, being anywhere from 10–28 in (250–710 mm) in length. It was often carried in place of a knife or larger sword.
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An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords , daggers , knives , and bayonets . Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
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The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.