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The wide blade was useful for decorative etching. The wide blade was also used for attacking rather than the point of the blade. This weapon was varied in size, being anywhere from 10–28 in (250–710 mm) in length. It was often carried in place of a knife or larger sword.
Swords can have single or double bladed edges or even edgeless. The blade can be curved or straight. Arming sword; Dagger; Estoc; Falchion; Katana; Knife; Longsword; Messer; Rapier; Sabre or saber (Most sabers belong to the renaissance period, but some sabers can be found in the late medieval period)
Makhaira: Greek one-handed, single-edged shortsword or knife for cutting (primary) and thrusting; Pugio: Roman dagger; Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting
At the transition between the blade and hilt, decorations are often found, and they are made of silver or brass. [5] These decorations are of traditional or religious significance in most cases. The blades are about 35 cm (14 in) long, at the widest point about 10 cm (3.9 in) wide and the sword has a total length of about 60 cm (24 in).
torii-zori (華表反り) – curvature (sori) of the blade in which the center of the curve lies roughly in the center of the blade resembling the horizontal bar of torii. [36] tōsu (刀子) – an ancient (jokotō) very short knife with blade length (nagasa) of 10 cm (3.9 in) or less. [54] [55]
The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.
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The sword became differentiated from the dagger during the Bronze Age (c. 3000 BC), when copper and bronze weapons were produced with long leaf-shaped blades and with hilts consisting of an extension of the blade in handle form. A knife is unlike a dagger in that a knife has only one cutting surface, while a dagger has two cutting surfaces. [6]
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