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The wide blade was useful for decorative etching. The wide blade was also used for attacking rather than the point of the blade. This weapon was varied in size, being anywhere from 10–28 in (250–710 mm) in length. It was often carried in place of a knife or larger sword.
The falchion (French braquemart, [53] Spanish bracamarte) proper is a wide straight-bladed but curved edged hanger or long knife. [54] The term 'falchion' may also refer to the early cutlass . The cutlass or curtal-axe also known as a falchion (French badelaire, braquemart, [ 55 ] coutelas, [ 56 ] malchus ; Italian coltellaccio, storta ; German ...
Makhaira: Greek one-handed, single-edged shortsword or knife for cutting (primary) and thrusting; Pugio: Roman dagger; Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting
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The sword became differentiated from the dagger during the Bronze Age (c. 3000 BC), when copper and bronze weapons were produced with long leaf-shaped blades and with hilts consisting of an extension of the blade in handle form. A knife is unlike a dagger in that a knife has only one cutting surface, while a dagger has two cutting surfaces. [6]
An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords , daggers , knives , and bayonets . Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
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