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2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
Roundup is used most heavily on corn, soy, and cotton crops that have been genetically modified to withstand the chemical, but as of 2012 glyphosate treated approximately 5 million acres in California for crops like almond, peach, cantaloupe, onion, cherry, sweet corn, and citrus, [79] although the product is only applied directly to certain ...
Dicamba has since been used for household and commercial weed control. Increasing use of dicamba has been reported with the release of dicamba-resistant genetically modified plants by Monsanto . In October 2016, the EPA launched a criminal investigation into the illegal application of older, drift prone formulations of dicamba onto these new ...
Herbicides (US: / ˈ ɜːr b ɪ s aɪ d z /, UK: / ˈ h ɜːr-/), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. [1] Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called "total weed ...
2,4,5-Trichlorophenoxyacetic acid (also known as 2,4,5-T), a synthetic auxin, is a chlorophenoxy acetic acid herbicide used to defoliate broad-leafed plants. It was developed in the late 1940s, synthesized by reaction of 2,4,5-Trichlorophenol and chloroacetic acid. It was widely used in the agricultural industry until being phased out, starting ...
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.
Burning and flaming can be economical and practical methods of weed control if used carefully. For most plants, fire causes the cell walls to rupture when they reach a temperature of 45 °C (113 °F) to 55 °C (131 °F). [6] Burning is commonly used to control weeds in forests, ditches, and roadsides. [4]
MCPA (2-methyl-4-chlorophenoxyacetic acid) is a widely used phenoxy herbicide introduced in 1945. It selectively controls broad-leaf weeds in pasture and cereal crops . The mode of action of MCPA is as an auxin , which are growth hormones that naturally exist in plants.
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