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The Massachusetts Port Authority had plans to redevelop the Fish Pier and was interested in the property as their property totaled 40,000 sq ft (3,700 m 2). They came to an agreement with owner Jimmy Doulos and the restaurant would close in a few weeks with the possibility of opening a waterside location at some time in the future. [1]
Gregory C. Marshall Naval Architect Ltd. (GCMNA) of Victoria, British Columbia, Canada, is a designer of international luxury yachts.The company was established in 1994 by Gregory C. Marshall and with partner Gordon Galbraith, who joined the company in 1998, currently employs a design team of 30 employees.
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No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3]
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Ice fishing and fly fishing take place on these waters in addition to bait-casting. In 2006, a few fish pulled from Mashpee and Wakeby Ponds won awards from MassWildlife's Freshwater Sportfish Awards Program. Among these were a 7 lb 3 oz (3.3 kg) white catfish and a 1 lb 5 oz (0.60 kg) sunfish.
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