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  2. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]

  3. Savoy Hotel - Wikipedia

    en.wikipedia.org/wiki/Savoy_Hotel

    The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family [a] for over a ...

  4. Savoy Hotel and Grill - Wikipedia

    en.wikipedia.org/wiki/Savoy_Hotel_and_Grill

    The Savoy Hotel and Grill was a historic hotel and restaurant in Kansas City, Missouri.The Savoy Hotel was the oldest continuously operating hotel in the United States west of the Mississippi River until it closed in 2016 to undergo extensive renovation by 21c Museum Hotels and reopened in 2018. [2]

  5. Simpson's-in-the-Strand - Wikipedia

    en.wikipedia.org/wiki/Simpson's-in-the-Strand

    Early in 1939, before the outbreak of World War II, the Savoy Group, now under Rupert D'Oyly Carte, proposed to open a sister restaurant of Simpson's, near Leicester Square, [14] but this took many years to come to fruition. During the war Simpson's was severely hit by the shortage of butchers' meat, their celebrated sirloins of beef and ...

  6. Stephanie Izard - Wikipedia

    en.wikipedia.org/wiki/Stephanie_Izard

    Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents.She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.

  7. At brunch I want savory AND sweet. This growing restaurant in ...

    www.aol.com/brunch-want-savory-sweet-growing...

    Your tastes may differ, but I say the best thing on the savory side of the menu is the West Coast Wake Up omelet ($12.50), stuffed with bacon, onion, tomato and not one but two cheeses — brie ...

  8. Food Lovers Are Flocking to Istanbul and So Should You - AOL

    www.aol.com/food-lovers-flocking-istanbul...

    Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...

  9. Hugh Wontner - Wikipedia

    en.wikipedia.org/wiki/Hugh_Wontner

    Sir Hugh Wontner in 1975. Sir Hugh Walter Kingwell Wontner (22 October 1908 – 25 November 1992) was an English hotelier and politician. He was managing director of the Savoy hotel group from 1941 to 1979 and its chairman from 1948 to 1984, continuing as president until his death.

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