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2. Mikko (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mikko_(restaurant)

   Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]

3. DC Central Kitchen - Wikipedia

   en.wikipedia.org/wiki/DC_Central_Kitchen

   DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.

4. Robert Egger - Wikipedia

   en.wikipedia.org/wiki/Robert_Egger

   Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. List of Michelin-starred restaurants in Washington, D.C.

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   Michelin Guide Washington, D.C. 2017.Michelin Travel Publications. 2017. ISBN 978-2-06-721958-8.; Michelin Guide Washington, D.C. 2018.Michelin Travel Publications. 2018.

7. Steakhouse owner shares the 4 dishes worth splurging on at a ...

   www.aol.com/steakhouse-owner-shares-4-dishes...

   A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip.. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet ...