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Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Happy's Pizza: Detroit, Michigan: 1994 Farmington Hills, Michigan: 65 Great Lakes and West Hungry Howie's Pizza: Taylor, Michigan: 1973 ... Papa Murphy's: Merger 1995 ...
Jet's is known for its square deep-dish Detroit-style pizza, including the 8-corner pizza which the company has trademarked. [4] When the store first opened, the square pizzas were a novelty in the region. The original recipe came from the Jetts's mother and has not changed since 1978. [2] The first franchise location was opened in 1990. [5]
Buddy's Pizza is an independent pizza restaurant chain based in Detroit, Michigan. Founded in 1946, the company has an annual revenue of US $30 million. The chain's 23 restaurants have over 700 employees. [1] Buddy's has been called one of the five best pizzerias in the United States by the Food Network. [2]
Detroit Lakes is a city and the county seat of Becker County, Minnesota, United States. The population was 9,869 at the 2020 census . [ 4 ] Its unofficial population during summer months is much higher, estimated by citizens to peak at 13,000 midsummers, due to seasonal residents and tourists.
Monaghan is a devout Catholic and announced his retirement in 1998 after 38 years with Domino's Pizza, Inc. Monaghan sold 93 percent of the company to Bain Capital for around $1 billion, ceased being involved in day-to-day operations of the company, and subsequently dedicated his time and considerable fortune to Catholic causes.
Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
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