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soft bread roll or a sandwich made from it (this itself is a regional usage in the UK rather than a universal one); in plural, breasts (vulgar slang e.g. "get your baps out, love"); a person's head (Northern Ireland). [21] barmaid *, barman a woman or man who serves drinks in a bar.
In Argentina, Paraguay, and Uruguay, pan felipe (Felipe bread) is a commonly eaten French bread roll. In Uruguay, there's a denser version known as pan marsellés (Marseilles bread). The Marseille bread called pan marsellés in Uruguay is different from the Brazilian pão francês. The Brazilian type is less dense and lighter and crispier.
French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [14] Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain [citation needed] and former British colonies including Jamaica, Australia, [15] Singapore, [16 ...
A bolillo (Spanish pronunciation:) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
Thus the verb "to oof" can mean killing another player in a game or messing up something oneself. [113] [114] oomf Abbreviation for "One of My Followers". [115] opp Short for opposition or enemies; describes an individual's opponents. A secondary, older definition has the term be short for "other peoples' pussy". Originated from street and gang ...
The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.
The term Black Twitter comprises a large network of Black users on the platform and their loosely coordinated interactions, many of which accumulate into trending topics due to its size ...
In French, it mainly means "fashionable", "trendy", but is occasionally a culinary term usually meaning something cooked with carrots and onions (as in bœuf à la mode). It can also mean "in the style or manner [of]" [ 61 ] (as in tripes à la mode de Caen ), and in this acceptation is similar to the shorter expression " à la ".