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The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer [1] wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. [2] [3] He
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. For the Dressing: 2 c. baby spinach (about 2 ounces) 1/2 c. fresh basil leaves
A soft and silky green goddess dressing blends with crunchy fresh cucumber and tender greens in this easy wrap. If you prefer, you can ditch the wrap and enjoy the filling as a salad instead. View ...
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Mister Kelly’s opened on November 24, 1953 on Rush Street in Chicago [2] as a restaurant featuring steaks and Green Goddess salad as a house special. [3] In 1954, entertainment was added with two singer-pianists, Buddy Charles and Audrey Morris, as the first entertainers.
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Green goddess is a classic formula for a refreshing salad dressing (despite its less-than-pleasant history) on goddess bowls, a lovely spread for sandwiches and wraps, and even a spoonable soup ...
Each label features a picture of Newman, dressed in a different costume to represent the product. The company incorporated humor into its label packaging, as in the label for its first salad dressing in 1982, "Fine Foods Since February". [4] Many of the stories on the food labels were made up. [6] Newman-O's cookies made by Newman's Own
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related to: original green goddess salad dressing