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A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
The Cotswold Cheese factory (Minto and Arthur Cheese and Butter Manufacturing Company Limited) opened in 1881 and was successful in its 30 years of business, but was still only a marginal operation. Records show a change in ownership of various businesses (possibly due to low profits [citation needed]).
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Chevington – cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened. Crowdie – low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and ...
1948: Cheese Rolling on Cooper's Hill is a painting by Charles March Gere, is part of the Museum of Gloucester Collection, and depicts a live action scene of the event. [1] The Cheese Rollers Pub & Restaurant, Shurdington 2019. Early 1970s: The New Inn pub was renamed 'The Cheese Rollers Bar & Restaurant' in the early 1970s. [75]
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By the late 1980s Dairy Crest Foods made a quarter of all the cheese eaten in the UK. [6] The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest. In 1993 Dairy Crest decided to make Davidstow its main cheese manufacturing site, and invest £6m. [7]
Cotswold cheese — via Cotswold stone after the Cotswolds area; Derby, Little Derby and Sage Derby — Derbyshire county; Dorset Blue Vinney from Dorset county; Dovedale — the valley of the River Dove, Central England; Gloucester and Double Gloucester — the city of Gloucester; Lancashire — Lancashire county; Lincolnshire Poacher cheese ...