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Like much of southeastern New Hampshire, Bedford grew rapidly in the second half of the 20th century. The 2000 population of 18,274 was over eight times the population in 1950 of 2,176. Every decade in that period had a substantial rate of growth, ranging from 33 percent between 1980 and 1990 to a 67 percent increase between 1950 and 1960.
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The Bedford Town Hall is located at 70 Bedford Center Road in Bedford, New Hampshire. Built in 1910, it is a prominent early work of Chase R. Whitcher, a noted architect of northern New England in the early 20th century. The building is the third town hall to stand on this site, [2] and was listed on the National Register of Historic Places in ...
One of the services that Social Catfish provides is a reverse image search engine. [16] The data delivered after conducting a search is aggregated based on public data and profiles from various platforms including social media profiles. Their website is controlled and operated from their offices and facilities within the United States. [4]
The Merrimack Valley is a bi-state region along the Merrimack River in the U.S. states of New Hampshire and Massachusetts.The Merrimack is one of the larger waterways in New England and has helped to define the livelihood and culture of those living along it for millennia.
The North American catfish has acquired an association with American Southern folklore which exceeds its place as a mere food fish. The image of cane-pole fishing for catfish at a proverbial lazy stream has become a stand-by of southern Americana. In some areas, the bullhead is seen as a desirable quarry, for its fighting qualities exceed its size.
New Bedford Ship Supply was put in the national spotlight when Tommy Lee Jones wore a blue hat with the name of the store on it in the movie The Finestkind.. According to store personnel, the ...
The Bedford Village Inn is an historic hotel in Bedford, New Hampshire, US. The Inn has been built up around the core of an early 1800s farmhouse. [1] From 1981, it was redeveloped as hotel and restaurant, fully opening in October 1986. [1] It is now owned by Jack and Andrea Carnevale. [1]