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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
A variety of different potatoes for sale in a market in France Potatoes of different colors. There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single ...
The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes, up 0.3% from 373,787,150 tonnes in 2021. [1] China was the largest producer, accounting for 25.5% of world production, followed by India at 15.0%. Dependent territories are shown in italics.
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...
It was charged with managing the supply of fresh table potatoes in Western Australia. [2] The statutory corporation operated to ensure licensed growers supplied potatoes all year round to the WA consumer market. [3] The corporation was self-funded by revenue from licence fees and did not receive financial support from the state government. [3]
Australia is the world's largest producer of wool. [49] The Australian wool industry was worth $3.6 billion in 2022. [50] The total number of sheep is estimated to be 75 million. [49] In the late 1980s, the sheep flock was 180 million. [51] Only 5% of Australia's wool clip is processed onshore. [50]
It is native to Africa, Asia and northern Australia. [1] It is widely cultivated and has become naturalized in many regions (Latin America, the West Indies, the southeastern United States, and various oceanic islands). [1] It is also known as the up-yam in Nigerian Pidgin English, since the plant is cultivated more for its bulbils than for its ...
Māori have grown potatoes for at least 200 years, and "taewa" [3] refers collectively to some traditional varieties, including Karuparerā, Huakaroro, Raupī, Moemoe, and Tūtae-kurī. [ 2 ] [ 4 ] These are smaller, knobblier, and more colourful than modern potato varieties, which are referred to by the loanword pārete . [ 5 ]