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Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Shashlik is similar to, or sometimes a synonym for, shish kebab. It is popular in many countries, particularly in Eastern and Central Europe , the Caucasus , and the Baltics . In non-Muslim-majority countries, shashlik and equivalent dishes like Romanian frigărui [ 5 ] may sometimes be prepared with pork.
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Azbuka Vkusa (Russian: Азбука вкуса — Alphabet of Taste) Dixy; Lenta (Russian: Лента — Belt) -419 supermarket, 255 supermarket [1] Magnit (Russian: Магнит - 7,416 stores) [2] 25315 all markets. [3] METRO; O'Key Group. Da! - 82 discounter stores [4] Perekrestok (Russian: Перекрёсток — Crossroads)
The company had 26 stores, [1] mostly in the Richmond area, as well as one store in Williamsburg, and one each in Colonial Heights, Petersburg, and Fredericksburg. An additional Williamsburg location [2] and a Roanoke location [3] closed during 2009 due to low sales and limited brand recognition in those cities. Ukrop's also operated a ...
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity.