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People eating makan bajamba. Makan bajamba (from the Minangkabau language) is the traditional communal meal, shared from one container, and procession of dining on low tables set upon the floor; [1] it is a tradition of the Minangkabau people that has existed since the founding of Islam and is conducted at ceremonial events, holidays, festivals, and important gatherings.
A dining room. A dining room is a room for consuming food.In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
In its original use, one or more refectory tables were placed within the monks' dining hall or refectory.The larger refectories would have a number of refectory tables where monks would take their meals, often while one of the monks read sacred texts from an elevated pulpit, [2] frequently reached from a stone staircase to one side of the refectory.
Portable room air cleaners with HEPA filters can be used if ventilation is poor or outside air has high level of PM 2.5. [122] Air filters are used to reduce the amount of dust that reaches the wet coils. [citation needed] Dust can serve as food to grow molds on the wet coils and ducts and can reduce the efficiency of the coils. [citation needed]
The qualities of arctic air are developed over ice and snow-covered ground. Arctic air is deeply cold, colder than polar air masses. Arctic air can be shallow in the summer, and rapidly modify as it moves equatorward. [8] Polar air masses develop over higher latitudes over the land or ocean, are very stable, and generally shallower than arctic air.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.