Search results
Results from the WOW.Com Content Network
The Fairmont Hotel Macdonald, formerly and commonly known as the Hotel Macdonald (colloquially known as The Mac), is a large historic luxury hotel in Edmonton, Alberta, Canada. Located along 100 Street NW, south of Jasper Avenue , the hotel is situated in the eastern end of downtown Edmonton , and overlooks the North Saskatchewan River .
Fairmont Hotels & Resorts is a global chain of luxury hotel that operates more than 70 properties worldwide, with a strong presence in Canada. [1] The company originated from two hotel businesses established in the late 19th century, the Canadian Pacific Limited-owned Canadian Pacific Hotels & Resorts, and Fairmont Hotels. In 1999, Canadian ...
Hotel: The Fairmont Palliser. [93] Hotel Macdonald: 1915 1953 (extn) Edmonton: AB: 1988: Canadian National: Hotel Macdonald: Fairmont Hotel Macdonald. [94] 1983 demolition of 1953 extension. Hotel Vancouver (2nd) 1916: Vancouver: BC: N/A: Hotel Vancouver: 1939 repurposed as World War II barracks; 1946 veteran housing; 1948 vacated; 1949 ...
For lunch/dinner, the cheapest combo you can get is a McChicken and small fries for $3.49, a savings of $1.39. If you got the best deal, it’d be two 6-piece McNuggets for $4.39, a savings of $2.39.
The Macdonald Edmonton, Alberta, 1923–1988 – Built for Grand Trunk Pacific Railway and now part of the Fairmont chain as Fairmont Hotel Macdonald; Hotel Vancouver Vancouver, British Columbia, 1939–1988 – jointly operated with CP Hotels 1939–1962. Now part of Fairmont chain as Fairmont Hotel Vancouver; Queen Elizabeth Hotel Montreal ...
The Fairmont Chateau Lake Louise is a Fairmont hotel on the eastern shore of Lake Louise, near Banff, Alberta. The original hotel was gradually developed at the turn of the 20th century by the Canadian Pacific Railway and was thus "kin" to its predecessors, the Banff Springs Hotel and the Château Frontenac. The original wooden Rattenbury Wing ...
As a part of Fairmont Hotels and Resorts' larger "Bee Sustainable" program, the Château Frontenac hosts four queen honey bees in hives on the hotel's rooftop garden. The honey is harvested three times a year and is used by the hotel's restaurants. The hotel has nearly 70,000 honey bees producing 295 kilograms (650 lb) of honey per year.
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.