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  2. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...

  3. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.

  4. Emping - Wikipedia

    en.wikipedia.org/wiki/Emping

    Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the melinjo seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by ...

  5. Tapioca chip - Wikipedia

    en.wikipedia.org/wiki/Tapioca_chip

    A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.

  6. Rempeyek - Wikipedia

    en.wikipedia.org/wiki/Rempeyek

    Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker [1] [3] made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter.

  7. Memory card - Wikipedia

    en.wikipedia.org/wiki/Memory_card

    Standard SD UFS Card CFast XQD CFexpress; Version 3.0 4.0 6.0 7.0 [28]: 8.0 1.0 2.0 1.0 2.0 1.0 2.0 1.0 2.0 4.0 Launched 2010 Q2 2011 Q1 2017 Q1 2018 Q2 2020 Q1

  8. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.

  9. Pterocaesio pisang - Wikipedia

    en.wikipedia.org/wiki/Pterocaesio_pisang

    Pterocaesio pisang has a fusiform and elongated body which is moderately laterally compressed. There are small conical teeth in the jaws and on the vomer and palatines. [ 4 ] The dorsal fin contains 10–11 spines and 14–16 soft rays while the anal fin has 3 spines and 11–13 soft rays. [ 2 ]