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2. This 2-Ingredient Bagel Recipe Is Impossible to Mess Up (and ...

   www.aol.com/lifestyle/2-ingredient-bagel-recipe...

   Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)

3. Homemade Bagels Recipe - AOL

   www.aol.com/food/recipes/homemade-bagels

   Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...

4. I Tried the New Viral Way to Make a Bagel and My ... - AOL

   www.aol.com/lifestyle/tried-viral-way-bagel...

   Mix the flour, baking powder and yogurt together until you form a wet dough. ... everything bagel seasoning, etc.). Bake the dough in the air fryer at 375° for 15 minutes, until the bagel is ...

5. NY-Style Bagels Recipe - AOL

   homepage.aol.com/food/recipes/ny-style-bagels

   Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam.

6. How to Make Homemade Bagels, Step by Step - AOL

   www.aol.com/homemade-bagels-step-step-150000584.html

   Health. Home & Garden

7. Pizza bagel - Wikipedia

   en.wikipedia.org/wiki/Pizza_bagel

   On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [ 2 ] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.

8. Bagel - Wikipedia

   en.wikipedia.org/wiki/Bagel

   At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

9. I made 3-ingredient bagels in my air fryer, and I couldn't ...

   www.aol.com/news/made-3-ingredient-bagels-air...

   The super simple recipe only calls for yogurt, flour, and an egg and it's ready in less than 45 minutes. Here's how I made and topped my bagels.