Search results
Results from the WOW.Com Content Network
Name Image Description ... Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). ... Butter chicken: dish, originating in the ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh. [1] Sub-types of North Indian cuisine include: Awadhi cuisine; Bhojpuri cuisine; Bihari cuisine; Braj ...
Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Aloo gosht; B.
Popular dishes commonly served in Andhra-style restaurants include the spicy Andhra chili chicken, [5] chicken roast, and mutton pepper fry. For seafood dishes, a tamarind base is generally used. Shrimp and prawns are widely available for use in cuisine, due to the state's extensive shrimp farming industry. Other common meat dishes include:
Butter chicken is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken. [2]
Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish; Chargha – Pakistani chicken dish; Chi-Mc – Korean fried chicken served with beer; Chicken 65 – South Indian chicken dish; Chicken à la King – Diced chicken dish with a cream sauce