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Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham ...
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Doherty gained the funds to set up the farm using the proceeds from his first book On The Farm which formed a diary of his farming ventures. The Essex Pig Company, based in Ipswich, Suffolk, raised various rare breeds , most notably the endangered Essex , and now the Berkshire , Gloucestershire Old Spots , middle Whites , and Norfolk Horn sheep ...
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Media in category "Pig farming" This category contains only the following file.
Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business [4] [5] or bio-enterprise.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Most legal definitions of corporate farming in the United States pertain to tax laws, [2] anti-corporate farming laws, [3] and census data collection. [4] These definitions mostly reference farm income, indicating farms over a certain threshold as corporate farms, as well as ownership of the farm, specifically targeting farms that do not pass ownership through family lines.
In 1978, Phoebe-Lou Adams, in her review for The Atlantic, wrote: "only a confirmed pig-hater could resist this odd, pretty (yes, pretty) book." [3] Peter Shahrokh, writing for Agricultural History, claims: "Hedgepeth's basic message is that we limit ourselves terribly when we believe in the formula "pig equals pork"; the hog can be much more as Hedgepeth happily shows through his lively and ...