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Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
French (Iron Chef Thailand's Iron Chef Western) Spiny lobster Yōsuke Suga: 128 - 114 Jun Kurogi: Rokusaburo Michiba: Japanese (Honorary Iron Chef Japanese) Japanese amberjack: Rokusaburo Michiba: 122 - 125 Yuji Wakiya Masaharu Morimoto: Japanese (Honorary Iron Chef Japanese / Currently of Iron Chef America) Apple Yuji Wakiya 132 - 125
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
The 67-year-old chef joins "Iron Chef: Quest for an Iron Legend" as a judge.
Creamy Asparagus-Potato Soup. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
Acclaimed chef and TV personality Masaharu Morimoto is about to bring some serious sashimi, steaks and sake to North Jersey. Iron Chef Morimoto to open a new Japanese restaurant in Montclair Skip ...
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...
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