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Pronounced YEE-roh or ZHEE-roh (it rhymes with hero), these flatbread sandwiches are packed with delicious spiced lamb, crunchy fresh lettuce, tomatoes, and a tangy herb-and-cucumber yogurt ...
Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack. Try our weekly Start TODAY meal plan for the week of August 28. Get dietitian-created, healthy meal and ...
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Cauliflower Lentil Sloppy Joes. Time Commitment: 40 minutes, Why We Love It: vegan, gluten free, kid-friendly. Coterie member Maria Lichty proves that you don’t need meat to make a good sandwich ...
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Lentil Dal The term dal refers to both this soup-like Indian dish and is the word for split lentils. The red lentils used here are simmered down in a tomato broth with lots of warm, bold spices.
In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...