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  2. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

  3. Gurney's Seed and Nursery Company - Wikipedia

    en.wikipedia.org/wiki/Gurney's_Seed_and_Nursery...

    Upon Charles W. Gurney's death in 1913, his sons and nephew continued the seed and nursery business. In 1919, Deloss Butler Gurney, one of the Colonel's sons, became CEO. The company diversified and grew quickly. By 1924, the Gurney seed house was one of the largest in the world, receiving orders from 46 of the 50 states and many foreign ...

  4. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...

  5. Melon - Wikipedia

    en.wikipedia.org/wiki/Melon

    A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".

  6. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...

  7. Egusi - Wikipedia

    en.wikipedia.org/wiki/Egusi

    Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. Melothria sphaerocarpa, which egusi seeds are from, grows throughout central to western Africa and is used by different ethnic groups in these regions to prepare the soup, and the origins of the soup are deeply rooted in the Yoruba culinary [6] Egusi soup is a very popular soup in West Africa, with considerable ...

  8. Melothria sphaerocarpa - Wikipedia

    en.wikipedia.org/wiki/Melothria_sphaerocarpa

    Melothria sphaerocarpa is a species of melon native from southern Mexico and the Dominican Republic through Central America to tropical South America. It has been introduced to western tropical Africa, [1] where has been known under the synonym Cucumeropsis mannii, and is grown for food and as a source of oil, more often for the seed oil than for the fruit.

  9. Acanthosicyos horridus - Wikipedia

    en.wikipedia.org/wiki/Acanthosicyos_horridus

    The melon fruits average 1 kg and are pale green and spiny. Within it has a sweet, aromatic, watery, yellow-orange pulp. The large edible seeds, white to cream in color, are known as butter-nuts or butterpips. These have been exported for use in baked goods. [3] [4]

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