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Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] ... and calorie levels, have been reported in the media. ...
The kebab weighs 1.4 kg (3.1 lb). [citation needed] The dish is available in Ruby Chip Shop in Glasgow. [2] [3] The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection. [2] [1] The stonner kebab became notable for having 1,000 kcal (4,200 kJ) of food energy and 46 g (1.6 oz) of ...
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...
Doner kebab, İskender kebap, gyros, al pastor Media: Shawarma Shawarma ( / ʃ ə ˈ w ɑːr m ə / ; Arabic : شاورما ) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire , [ 1 ] [ 3 ] [ 4 ] [ 5 ] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning ...
Doner kebab: İskender kebap: Döner kebap served with yogurt, tomato sauce and butter, originated in Bursa. The kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical. İslim kebabı (stew) Another version of the aubergine kebab without its skin, marinated in sunflower oil [39 ...
Pistachios. Protein per ounce: 5.73 grams Pull apart the shells and you’ll find little green nuts perfect for coating fish, sprinkling onto salads, or simply tossing with salt or spices.“In ...
For reference, on a 2,000 calorie diet, this is about 120 calories (or 13 grams) of saturated fat per day. For context, a six ounce steak has about 38 percent of calories from saturated fat, or ...
Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2]