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Pizza stones are really just round baking stones, but you can use a regular baking stone to make pizza too. The thicker the stone, the better it tends to cook pizza and the longer it tends to last.
It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
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Care and maintenance is a term used in the mining industry to describe processes and conditions on a closed mine site at which there is the potential to recommence operations at a later date. During the care and maintenance phase, production is stopped but the site is managed to ensure it remains in a safe and stable condition.
The Pilate stone is a damaged block (82 cm x 65 cm) of carved limestone with a partially intact inscription attributed to Pontius Pilate, a prefect of the Roman province of Judaea from AD 26 to 36. It was discovered at the archaeological site of Caesarea Maritima in 1961.