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Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low.
Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.
HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended.
Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.
Homemade chicken and vegetable pot pie, cut open. Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [5] or in a pie iron over a campfire. [6] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [7]
Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a ...
Baking needs an enclosed space for heating – typically in an oven. Formerly, primitive clay ovens were in use. The fuel can be supplied by wood, coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt or by a peel, a long handled tool specifically used for that purpose.