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  2. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

  3. This pork schnitzel recipe gives you a taste of the ... - AOL

    www.aol.com/finance/pork-schnitzel-recipe-gives...

    Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week This pork schnitzel recipe gives you a taste of the quintessential German dish [Video] Skip ...

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    The East Prussian name for fried bacon or pork belly as well as for a simple dish of diced pancetta or pork belly and onions. Tilsiter cheese: Cheese A light yellow semi-hard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley.

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. This pork schnitzel recipe gives you a taste of the ... - AOL

    www.aol.com/finance/pork-schnitzel-recipe-gives...

    The post This pork schnitzel recipe gives you a taste of the quintessential German dish appeared first on In The Know. Pork schnitzel is a traditional German dish that's crispy, tender and perfect ...

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway

  8. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  9. This pork schnitzel recipe gives you a taste of the ... - AOL

    www.aol.com/pork-schnitzel-recipe-gives-taste...

    The post This pork schnitzel recipe gives you a taste of the quintessential German dish appeared first on In The Know. Pork schnitzel is a traditional German dish that's crispy, tender and perfect ...