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  2. Beer sommelier - Wikipedia

    en.wikipedia.org/wiki/Beer_sommelier

    A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.

  3. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...

  4. Beer Judge Certification Program - Wikipedia

    en.wikipedia.org/wiki/Beer_Judge_Certification...

    The Beer Judge Certification Program (BJCP) is a non-profit organization formed in 1985 to recognize beer tasting and evaluation skills. [1] The BJCP certifies and ranks beer judges through an examination and monitoring process.

  5. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

    www.aol.com/lifestyle/connections-hints-answers...

    Get ready for all of the NYT 'Connections’ hints and answers for #161 on Sunday, November 19, 2023. Connections game on Sunday, November 19, 2023. The New York Times.

  6. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  7. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  8. Professional certification - Wikipedia

    en.wikipedia.org/wiki/Professional_certification

    A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional societies and universities, or by private certificate-granting agencies.

  9. Cicerone (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Cicerone_(disambiguation)

    Cicerone is an archaic term for a guide. Cicerone may refer also to: ... An American trademarked term for beer sommelier, a professional beer server; Bear-leader ...