enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    While goat and cattle leather have a wide variety of use, sheepskin is suited only for clothing purposes. [75] Wool from Merino hoggets is the finest and most valuable. Merino wool is 3–5 in (7.6–12.7 cm) long and very soft. Coarse wools, being durable and resistant to pilling, are used for making tough garments [76] and carpets.

  3. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  4. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...

  5. Template:Article templates/Anatomy - Wikipedia

    en.wikipedia.org/wiki/Template:Article_templates/...

    Download as PDF; Printable version; In other projects ... (may include comparative anatomy for discussing non-human anatomy in articles that are predominantly human ...

  6. Ruminal tympany - Wikipedia

    en.wikipedia.org/wiki/Ruminal_tympany

    Ruminal tympany, also known as ruminal bloat, is a disease of ruminant animals, characterized by an excessive volume of gas in the rumen. Ruminal tympany may be primary, known as frothy bloat, or secondary, known as free-gas bloat. [1] In the rumen, food eaten by the ruminant is fermented by microbes.

  7. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  8. Omasum - Wikipedia

    en.wikipedia.org/wiki/Omasum

    The ruminant digestive system. The omasum, also known as the green, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants.

  9. Reticulum (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Reticulum_(anatomy)

    The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver. The heights of the reticular crests and depth of the structures vary across ruminant animal species. [3] Grazing ruminants have higher crests than browsers. However, general reticulum size is fairly constant across ruminants of differing body size and feeding type.