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  2. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The earliest mention in print of a 'California roll' was in the Los Angeles Times and an Ocala, Florida newspaper on November 25, 1979. [8] Less than a month later an Associated Press story credited a Los Angeles chef named Ken Seusa at the Kin Jo sushi restaurant near Hollywood as its inventor. The AP article cited Mrs. Fuji Wade, manager of ...

  3. Hayato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayato_(restaurant)

    Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [4] [5] It's chef and owner is Brandon Hayato Go. [6] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.

  4. 715 (restaurant) - Wikipedia

    en.wikipedia.org/wiki/715_(restaurant)

    715, or 715 Sushi, [1] [2] is a Michelin-starred Japanese restaurant in the Arts District neighborhood of Los Angeles, California, United States. [ 3 ] See also

  5. What is the true history of the California roll? The sushi ...

    www.aol.com/news/true-history-california-roll...

    Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

  6. Sushi Kaneyoshi - Wikipedia

    en.wikipedia.org/wiki/Sushi_Kaneyoshi

    Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]

  7. Urasawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Urasawa_(restaurant)

    Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]

  8. Kazunori Nozawa - Wikipedia

    en.wikipedia.org/wiki/Kazunori_Nozawa

    Sushi Nozawa inspired adoration — musician Trent Reznor lamented the loss of his "very favorite place to eat" upon the restaurant's closing [5] — and vitriol — Los Angeles Times food critic S. Irene Virbila lambasted it as "one of the most overrated restaurants in Southern California", criticizing the "curt and ungracious" service. [6]

  9. Morihiro (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Morihiro_(restaurant)

    Pages for logged out editors ... Los Angeles: State: California: Postal/ZIP Code ... Morihiro is a Michelin Guide-starred sushi restaurant in Los Angeles, California ...