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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are also a staple of Latin American countries and the Caribbean, including Cuba, Puerto Rico, Dominican Republic, Panama, the north coast of Honduras, and in Haiti, where they are often served with the traditional griot (fried pork) or pikliz, a spicy slaw.

  3. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Rellenos de yuca – Cassave version of rellenos de papa. Sorullos – Sweet cornmeal base fitter similar to hushpuppy filled with cheese. Tostones – Double fried green plantains served with meals or as a snack with mojo sauce, hot sauce or fry sauce "mayo ketchup". Tostones de panapén – Same as plantain tostone but with unripe breadfruit.

  4. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...

  5. Papa rellena - Wikipedia

    en.wikipedia.org/wiki/Papa_rellena

    They consist of mashed potatoes stuffed with seasoned ground meat [5] and various spices, and then deep-fried.The dish varies in preparation and presentation between countries.

  6. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    [citation needed] Spanish ingredients such as pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria, pasteles, habichuelas, recaíto, and arroz junto, among others. Broth is often made with chicken and sofrito. Sofrito is made with Spanish and ...

  8. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    The exact origin of the term pupusa is unknown. The Dictionary of Americanisms [], published by the Association of Academies of the Spanish Language, states that pupusa derives from the Nawat word puxahua meaning "fluffy" or "fluffy thing". [5]

  9. Tajada - Wikipedia

    en.wikipedia.org/wiki/Tajada

    This Caribbean cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Nicaraguan cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Colombian cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Honduran cuisine -related article is a stub. You can help Wikipedia by expanding it.

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