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The average annual catch of golden grey mullet in Croatian waters is 50 tonnes (49 long tons; 55 short tons). [7] In sport and recreational fishing, it is often caught on rod and reel, using rigs with floats and hooks baited with paste made out of flour, cheese and fish guts, but sometimes will accept bread, cheese and similar baits. [4]
The lobed river mullet (Cestraeus plicatilis [2]), also known as ludong or banak, [3] is a freshwater mullet. While it is claimed to be endemic to Cagayan River and tributaries extending through the watersheds of Cagayan Valley and the Santa-Abra River Systems of Ilocos Sur and Abra in the Philippines, [4] verifiable and reliable sources have listed Celebes, New Caledonia, New Hebrides, and ...
Yellow-eye mullet (Aldrichetta forsteri), also known as Coorong mullet (after the Coorong area of South Australia), conmuri, estuary mullet, Forster's mullet, freshwater mullet, pilch, pilchard, Victor Harbor mullet, yelloweye and yellow-eyed mullet, are small, near-shore fish found in temperate waters of southern Australia from just north of Sydney, New South Wales to Shark Bay in Western ...
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times.
Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though most use a land-based seine net. Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock in chowders and stews. [10]
In recreational fishing, spearguns and rods and reels with floats are used. Hooks are baited with bread, various pastes, fish guts and similar baits. One must be careful when pulling and reeling in larger mullets since hooks can sometimes hook only soft lips and catch can be easily lost.
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
The fish's suckermouth, with its fleshy lips, is located in an inferior position at the bottom of its head, as the fish obtains its food from bottom surfaces. [5] The white sucker is often mistaken for different species of suckers and redhorses , but can be distinguished by the complete lateral line system containing 55–85 small scales. [ 6 ]
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