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  2. Allspice - Wikipedia

    en.wikipedia.org/wiki/Allspice

    Allspice is an important part of Swedish and Finnish cuisine. Whole allspice is used to flavour soups as well as stews such as Karelian hot pot. Ground allspice is also used in various dishes, such as minced meat sauces, Swedish meatballs, lutefisk and different cakes. [9]

  3. Mixed spice - Wikipedia

    en.wikipedia.org/wiki/Mixed_spice

    Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

  4. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  5. Essential Spices Everyone Needs in Their Kitchen - AOL

    www.aol.com/essential-spices-everyone-needs...

    How to Store Cooking Spices. Find a cool, dark, dry place. For the longest life, store spices in a drawer or shelf that meets all three of these requirements.

  6. The 200-Year-Old Gingerbread Cookie Recipe That Will Change ...

    www.aol.com/200-old-gingerbread-cookie-recipe...

    The two cookies are spiced with a similar list of spices: ginger, cloves, nutmeg and allspice. Gingerbread cookies typically feature molasses as the primary sweetener but often include eggs and ...

  7. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg) A popular egg replacement in baking is a “ flax egg .”

  8. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.

  9. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    Then the dry ingredients are added: flour, and any other ingredients like grated coconut, flavor extracts, and spices like cloves, cinnamon or allspice. Baking soda or baking powder can be added, and raisins. Sometimes the egg whites are whipped to a froth and added separately after the dried ingredients.

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