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Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg , which in turn comes from the words glödgat vin or hot wine. At the end of the 19th century, glögg mixed with wine was drunk, but due to prohibition , consumption of glögg almost stopped completely.
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
Tasting of alcohol-free Blossa at Norr Mälarstrand in 2012. Blossa is a trademark for glögg owned by Anora Group [1] (and previously by Altia [2] and before that Vin & Sprit) which is the most sold glögg in Sweden. [3] There are 11 kinds of glögg in the selection, and also an annual seasonal glögg since 2003. [4]
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
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Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
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Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.
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