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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  3. Minahasan cuisine - Wikipedia

    en.wikipedia.org/wiki/Minahasan_cuisine

    Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.

  4. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Skewered grilled chicken giblets, such as intestine, gizzard, and liver satay (sate ati ampela dan usus) Fried chicken giblets; Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura or Lamongan soto; Gnetum seed crackers ; Fried tofu or tempeh; Mashed potato patties ; Mung bean sprouts (tauge/kecambah)

  5. Tinutuan - Wikipedia

    en.wikipedia.org/wiki/Tinutuan

    Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]

  6. Sulawesi - Wikipedia

    en.wikipedia.org/wiki/Sulawesi

    Sulawesi (/ ˌ s uː l ə ˈ w eɪ s i / SOO-lə-WAY-see), [1] also known as Celebes (/ ˈ s ɛ l ɪ b iː z, s ə ˈ l iː b iː z / SEL-ib-eez, sə-LEE-beez), [2] is an island in Indonesia.One of the four Greater Sunda Islands, and the world's 11th-largest island, it is situated east of Borneo, west of the Maluku Islands, and south of Mindanao and the Sulu Archipelago.

  7. List of Indonesian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_drinks

    A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.

  8. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.

  9. Southeast Sulawesi - Wikipedia

    en.wikipedia.org/wiki/Southeast_Sulawesi

    Southeast Sulawesi (Indonesian: Sulawesi Tenggara, often abbreviated to Sultra), is a province on the island of Sulawesi, forming the southeastern peninsula of that island, together with a number of substantial offshore islands such as Buton, Muna, Kabaena and Wawonii (formerly called Wowoni), together with many smaller islands.