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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...

  3. Hospitality law - Wikipedia

    en.wikipedia.org/wiki/Hospitality_law

    Hospitality law is a legal and social practice related to the treatment of a person's guests or those who patronize a place of business. Related to the concept of legal liability, hospitality laws are intended to protect both hosts and guests against injury, whether accidental or intentional.

  4. Hospitality - Wikipedia

    en.wikipedia.org/wiki/Hospitality

    Hospitality is also the way people treat others, for example in the service of welcoming and receiving guests in hotels. Hospitality plays a role in augmenting or decreasing the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality.

  5. Couple's $100 tip for bad restaurant service goes viral - AOL

    www.aol.com/article/2014/09/29/couples-100-tip...

    A couple tipped 100 dollars for bad restaurant service and the receipt is going viral. Makenzie Schultz posted a photo of the receipt on Facebook; it's a restaurant receipt with a $100 tip and a ...

  6. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    Horeca (also HoReCa, HORECA) is the Dutch, German, Italian, Romanian, Portuguese and French languages term for the food service and hotel industries. The term is a syllabic abbreviation of the words Hotel/Restaurant/Café. [5] [6] The term is mostly used in the Benelux countries and Switzerland. "Horeca" is often not a one-to-one equivalent to ...

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  8. Property management system - Wikipedia

    en.wikipedia.org/wiki/Property_management_system

    The system automates hotel operations like guest bookings, guest details, online reservations, posting of charges, point of sale, telephone, accounts receivable, sales and marketing, events, food and beverage costing, materials management, HR and payroll, maintenance management, quality management and other amenities. [3] Hotel property ...

  9. Target Hospitality - Wikipedia

    en.wikipedia.org/wiki/Target_Hospitality

    Target Hospitality and other housing providers advocate using the term crew camp or temporary workforce lodging because of the negative connotation of man camp. [18] [19] The company and its competitors also object to the term “man camp” because it is often used to describe oil field housing facilities that are not professionally operated.