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2. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

3. 'These Copycat Green Beans Bring Texas Roadhouse to ... - AOL

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   Related: 32 Cheap and Easy Meals With a Can of Black Beans. Ingredients Needed. canned green beans. bacon. chicken broth. onion. garlic. butter. sugar. salt and pepper. Tools Needed. colander. can ...

4. The Best Type of Green Beans for Green Bean Casserole ...

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   Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...

5. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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   2 cans green beans. 1/2 cup milk. ... so 1 1/2 pounds fresh or 16-20 ounces frozen. Drain the beans well. Nothing is worse than a watery casserole, so be sure to drain canned green beans well ...

6. Canned beans - Wikipedia

   en.wikipedia.org/wiki/Canned_beans

   Canned beans refers to a number of products of beans sold after canning in tin cans. ... Plain, cooked beans or green beans, with varying amounts of salt added; Brands

7. Green bean - Wikipedia

   en.wikipedia.org/wiki/Green_bean

   A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]

8. Which type of peas is healthiest — canned, frozen or fresh ...

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   Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

9. Bean - Wikipedia

   en.wikipedia.org/wiki/Bean

   The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.