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  2. List of restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Mexico

    There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant

  3. List of cruise lines - Wikipedia

    en.wikipedia.org/wiki/List_of_cruise_lines

    As of 2021, the cruise industry was estimated to be around US$ 23.8 billion with 13.9 million passengers per year. The following is a list of the largest cruise lines with over 1,000 passengers per year and their market share by passengers and revenue as of 2021 according to Cruise Market Watch.

  4. Pujol (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Pujol_(restaurant)

    A reviewer for Condé Nast Traveler said it is a landmark eatery in Mexico City. [20] A writer from Fodor's said that the visit was an "educational and hedonistic" experience. [21] A critic from Bon Appétit recommended visiting Pujol and its taco omakase. [13] Leslie Yeh from Lifestyle Asia considered the restaurant a must when visiting Mexico ...

  5. What are the best cruise ships and cruise lines of 2024? USA ...

    www.aol.com/news/best-cruise-ships-cruise-lines...

    Solo cruising is an excellent way for travelers to experience the world, meet new friends, and indulge in a vacation on their own terms. These 20 cruise lines, nominated by a panel of cruising ...

  6. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.

  7. Cuisine of Mexico City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Mexico_City

    The concept of a national cuisine was, in Mexico City, divided between the continental European style cuisine associated with Mexican elites and the typical commoner's fare. [3] Gorditas prepared for Day of the Dead celebrations in Coyoacan. Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine.

  8. Restaurante Arroyo - Wikipedia

    en.wikipedia.org/wiki/Restaurante_Arroyo

    Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...

  9. List of existing 20th century cruise ships and liners - Wikipedia

    en.wikipedia.org/wiki/List_of_existing_20th...

    In service for Mitsui O.S.K. Lines: Seaventure: 1990 1990–present In service chartered to Havila Kystruten Built as Frontier Spirit: Aegean Paradise: 1990 1990-2023 In service for New Century Cruise Line Built as Orient Venus: Vidanta Elegant: 1990 1990–2018 In service for Vidanta Cruises: Built as the Crown Monarch for Crown Cruise Line ...