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  2. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

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    35 Easy Super Bowl Drink Recipes PHOTO: ... Get the Champagne Margaritas recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Whipped Lemonade recipe.

  3. The Ultimate Guide to Margaritas - AOL

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    This frozen blueberry-mint margarita is super easy to make—just add a cup of frozen blueberries and four fresh mint leaves to a classic lime margarita recipe and blend. Go to Recipe Amaretto ...

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]

  5. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

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    The basic recipe is rum, simple syrup, lime juice, club soda, and mint, but other fruits are often added to the mix, like pineapple, mango, strawberry, or cucumber. Westend61 - Getty Images Old ...

  6. List of cocktails (alphabetical) - Wikipedia

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    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...

  8. 8 Tasty Recipes Using Rum - AOL

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    Add a little bit of rum to French toast syrup for an extra. ... Check out the slideshow above for the tastiest rum-filled recipes. Related articles. AOL. The best Dutch ovens of 2025. AOL.

  9. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.

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