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Jeotgal (Korean: 젓갈) or jeot (젓), translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. [ 1 ] [ 2 ] [ 3 ] Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget. It is usually served as some banchan, appetizer or ...
a style of Korean comic books, cartoons and animated cartoons (cognate with Japanese manga) Mukbang: meokbang 먹방: an online broadcast in which a host eats food while interacting with the audience: Ondol: ondol 온돌 (溫突/溫堗) a system of underfloor heating [11] Sijo: sijo 시조 (時調)
[2] [3] A common example is the Korean term "hand phone" for the English "mobile phone". [4] Konglish also has direct English loanwords, mistranslations from English to Korean, or pseudo-English words coined in Japanese that came to Korean usage. [1] [3] Sociolinguistically, South Koreans use English to denote luxury, youth, sophistication, and ...
The Korean government requested American help to ensure that South Korean troops, reportedly "desperate" for the food, could obtain it in the field. [ 38 ] [ 39 ] In 2008, South Korean scientists created a special low-calorie, vitamin-rich "space kimchi" for Yi So-yeon , the first Korean astronaut, to take to space.
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Chal is derived from the Middle Korean chɑl ( ), and the word chɑlsdeok ( ) appears in Geumganggyeong Samga hae, a 1482 book on the Diamond Sūtra. [ 7 ] Accordingly, chaltteok can mean tteok made of glutinous grains other than rice, but chapssal-tteok can only refer to tteok that is made of glutinous rice.