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Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a "matronly" woman. The syrup was introduced in 1961. [1] In 1999, the original glass bottles began to be replaced with plastic. [2] In 2009, the character was given the first name "Joy" following a contest held by the company.
Inverted sugar syrup – (also called invert syrup) is an edible mixture of two simple sugars – glucose and fructose – that is made by heating sucrose (table sugar) with water and acid. [ 7 ] Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore , Indonesia , Thailand , China , Brunei , Cambodia , Myanmar , Maldives and Bangladesh . [ 2 ]
Golden syrup is a syrup of about 55% invert syrup and 45% table sugar (sucrose). Fondant filling for chocolates is unique in that the conversion enzyme is added, but not activated by acidification (microenvironment pH adjustment) or cofactor addition depending on the enzymes, before the filling is enrobed with chocolate. The very viscous (and ...
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
[6] [7] The word "gulab" is derived from the Persian words gul (flower) and āb (water), referring to the rose water-scented syrup, and "Jamun" or "jaman" is the Hindi word for Syzygium jambolanum, an Indian fruit with a similar size and shape, commonly known as black plum. [8] Jamun is also defined as a fried delicacy in sugar syrup. [9]
Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region. [1]