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Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
The rim of most pieces is decorated with textured gold. [6] Inside the rim is a band in "Kailua Blue", a bright blue color inspired by the hue of the sea in President Barack Obama's birth state of Hawaii. [6] [7] A delicate inner line of gold completes the decoration. [6] Dinner and serving plates are simpler in design.
The dessert plates replicate a laurel wreath found on Madison's Parisian c. 1799-1805 dinner plates. The serving plates and the rim of other pieces also feature an eagle emblem inspired by an American bald eagle inlay found on the center drawer of the Massachusetts sideboard, believed to have been owned by Daniel Webster.
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...
The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches (23 to 51 cm) in diameter), four fish platters of various sizes, two butter dishes, six vegetable platters, 96 dinner plates, 48 soup bowls, four water pitchers, and two ice bowls – consisted of ...
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