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The local beer market is currently occupied by two main brewers. The largest of Sri Lanka's brewers is the Lion Brewery, which is also the oldest brewery in the country. It produces over 90% of Sri Lanka's beers. In 1988 it constructed a new brewery at Biyagama to replace the century-old facility at Nuwara Eliya.
Lion Brewery or Lion Brewery (Ceylon) PLC is a predominantly Sri Lankan owned and operated brewery. The company is listed on the Colombo Stock Exchange and its stock is part of the S&P Sri Lanka 20 Index. Lion Brewery produces the highest selling beer, Lion Lager, in both Sri Lanka and the Maldives.
Launched in 2001, as a jointly branded product with Belgian brewers, Riva N.V., it was the first wheat beer brewed in Asia. [11] Irish Dark - 7.5% ABV, an Irish-style ale. No longer in production. Irish Dark Red Ale - 4.5% ABV, an Irish-style ale. Grand Blonde - 8.8% ABV. Launched in 2009. [12] Sando Power Strong - 8.8% ABV
Lion remains the number-one brand in neighbouring Sri Lanka, where Mohan Meakin had introduced it in the 1880s through their Ceylon brewery. Among their list of beers is Old Monk 1000, sporting the same logo as the Old Monk Rum [ 5 ] considered as a strong beer with high alcohol content.
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
Nevertheless, as a whole, arrack is the most popular local alcoholic beverage consumed in Sri Lanka and produced as a wide variety of brands that fit into the following three categories: Premium aged, after distillation, is aged in halmilla vats for up to fifteen years to mature and mellow the raw spirit before blending.
Note that although these are Sri Lankan Brands, it does not necessarily mean that they are Sri Lankan Owned. Subcategories This category has only the following subcategory.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...