Search results
Results from the WOW.Com Content Network
The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. [16] [5] [17] In English, gochugaru usually refers to the seedless, Korean variety of chili powder. It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to ...
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Roughly "moron" or "retard". It is a compound of the word 병; 病; byeong, meaning "of disease" or "diseased", and the word 신; 身; sin, a word meaning "body" originating from the Chinese character. This word originally refers to disabled individuals, but in modern Korean is commonly used as an insult with meanings varying contextually from ...
Lin's Chinese-English Dictionary of Modern Usage comprises approximately 8,100 character head entries and 110,000 word and phrase entries. [10] It includes both modern Chinese neologisms such as xǐnǎo 洗腦 "brainwash" and many Chinese loanwords from English such as yáogǔn 搖滾 "rock 'n' roll" and xīpí 嬉皮 "hippie".
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]